With chefs such as Michael Jaggard and Sean Moran to tempt your palate, you will find yourself wanting to stay just a few days longer in Bilpin, just to experience the many world class restaurants and cafes on offer.
TOMAH GARDENS RESTAURANT
Blue Mountains Botanic Gardens, Mount Tomah
The Garden welcomes Sean Moran from Sean’s Panorama at Bondi. Sean has created the beautifully rustic Tomah Gardens Restaurant, much in fitting with the stunning rural surrounds of Mount Tomah and nearby Bilpin. Sean’s philosophy is to use local produce and high quality ingredients, creating healthy meals, as well as sourcing locally made furniture and design elements.
With local craftsman Roland Kindler creating hand made tables, potter Steven Sheridan throwing plates, wood turners Paul Trebel and Vincent Dobson turning pepper mills and macrocarpa pod salt dishes, Sean is transforming both the venue and the food into a soulful work of art. Bookings highly recommended on 0421 552 746
BILPIN AFIRE Bar and Grill
2488 Bells Line of Road, BILPIN NSW 2758
PH (02) 4567 0335
OPEN Thursday to Monday for lunch – 11am to 4.30pm
Saturday and Sunday for dinner – 5.30pm to 9pm (bar open to 11pm)
1349 Bells Line of Road, BILPIN NSW 2758
PH (02) 4567 7140
Perched at the top of Kurrajong Heights with views of the Sydney basin, you can enjoy a sumptuous meal and live entertainment. The new owners have revamped both the interior and the restaurant, bringing a young, fresh vibe to an iconic location.
BILPIN FRUIT BOWL
2093 Bells Line of Road BILPIN NSW 2758
PH (02) 4567 1152 FAX (02) 4567 0115 EMAIL firstname.lastname@example.org
TUTTI FRUITTI at BILPIN
1917 Bells Line of Road BILPIN NSW 2758
PH (02) 4567 8436 EMAIL email@example.com
At Tutti Fruitti you can enjoy real coffee, devonshire tea, home cooked country style gourmet pies and quiche, homemade cakes, desserts and of course sample the famous Bilpin apple pies. And for a special treat you can try our real-fruit ice-cream where we blend fresh berries with rich vanilla ice-cream for a real taste sensation. Relax in the garden and rose courtyard and enjoy the fresh mountain air
There is also a wide selection of homemade jams and preserves cooked with their own fruit, together with local produce.
Open Friday, Saturday, Sunday, Monday 9.30am to 4.30pm
CLOSED Tuesday, Wednesday and Thursday